Part 1: Generalities
Health and safety and volunteer projects
General terms and conditions & code of conduct
Part 2: Safety
Safety procedure*
Part 3: What to do every week
CHECKLIST: Complete list of dry food, long term boxes, sundries, kitchen equipment, tools*
TRAIL WORK AND SAFETY: Project logs
SHOPPING: How to use shopping cards and NVS accounts*
SHOPPING: Fresh food recommendation*
RECEIPTS: Empty plastic pockets with zip for collecting the receipts „nóta“
Part 4: Useful documents
Phone numbers of rangers and other useful numbers per each location*
List of participants with phone number and emails, diet*
Instruction for mess tent handling
Part 5: Trail work
Trail building handbook: setja hlekk af vef. Fyrir handbókina
Part 6: Cook book
Chili meals:
Curry meals:
Desserts:
Pasta meals:
Potato meals:
Rice meals:
Other meals:
